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To fully appreciate the wines, we suggest storing them at a constant temperature (13 to 16°C / 55 to 61°F) during :

  • 3 to 5 years for Villages.
  • 5 to 7 years for 1ers Crus.
  • 7 to 10 years for Grands Crus.


The recommended ageing can differ according to each vintage.
Our recommendation for the most recent vintages :
Vintages Characteristics Suggestions
 2018

This sunny year gives very matured and concentrated wines. Well-balanced and pleasant tannins. Volume and richness are typical of this vintage.


The exceptional ripeness of tannins makes this vintage pleasant to drink young, while offering great ageing potential.


 2017

Early vintage on the fruit ; the tannins are fine and supple. Subtle wines full of freshness.


Delicate wines to taste young or after ageing, 5 to 7 years.


 2016Well balanced maturity between acidity and sugars: all the conditions have been met to produce wines on the fruit with power. A rich, balanced palate with soft and silky tannins.Already pleasant on the palate, but the concentration, balance and complexity give it a beautiful ageing potential.                                           
 2015A great concentration with a good balance. Color, tanins and aromas reach an exceptional level of qualityThis sunny vintage with remarkable qualities gives a great potential aging. Better to taste after 8 to 10 years.
 2014Good fruity expression in nose as in palate. Round and elegant wine.Classic vintage which to be tasted young or much aged, 5 to 10 years.
 2013Very concentrated, this vintage is very typical. Wines give real characteristics of terroir. A good concentration which gives vintage to be aged minimum 8 to 10 years.
2012 A good concentration. Fruity and supple wines. This vintage gives fruity wines in their wines in their youth with a great potential aging. Perfect from 8 to 10 years.
2011 Supple wines with harmonious tannins. Good aging capacity
2010 Well-balanced wines with the typical aromas of Burgundy Already agreeable, but better to be aged further to be fully appreciated
2009 A generous year. The wines are rich and full-bodied One can start enjoying these now. However, there is great aging capacity.
2008 A good acidity that brings structure and minerality To be aged 10 years and more.
2007 Fine and supple wines, easy to taste. Nice since 2012, perfect until 2017.