To fully appreciate the wines, we suggest storing them at a constant temperature (13 to 16°C / 55 to 61°F) during :
- 3 to 5 years for Villages.
- 5 to 7 years for 1ers Crus.
- 7 to 10 years for Grands Crus.
The recommended ageing can differ according to each vintage.
Our recommendation for the most recent vintages :
sunny year gives very matured and concentrated wines. Well-balanced and
pleasant tannins. Volume and
richness are typical of this vintage.
ripeness of tannins makes this vintage pleasant to drink young, while offering
great ageing potential.
vintage on the fruit ; the tannins are fine and supple. Subtle wines full
wines to taste young or after ageing, 5 to 7 years.
| 2016||Well balanced maturity between acidity and sugars: all the conditions have been met to produce wines on the fruit with power. A rich, balanced palate with soft and silky tannins.||Already pleasant on the palate, but the concentration, balance and complexity give it a beautiful ageing potential. |
| 2015||A great concentration with a good balance. Color, tanins and aromas reach an exceptional level of quality||This sunny vintage with remarkable qualities gives a great potential aging. Better to taste after 8 to 10 years.|
| 2014||Good fruity expression in nose as in palate. Round and elegant wine.||Classic vintage which to be tasted young or much aged, 5 to 10 years.|
| 2013||Very concentrated, this vintage is very typical. Wines give real characteristics of terroir.|| A good concentration which gives vintage to be aged minimum 8 to 10 years.|
||A good concentration. Fruity and supple wines.
||This vintage gives fruity wines in their wines in their youth with a great potential aging. Perfect from 8 to 10 years.
||Supple wines with harmonious tannins.
||Good aging capacity
||Well-balanced wines with the typical aromas of Burgundy
||Already agreeable, but better to be aged further to be fully appreciated
||A generous year. The wines are rich and full-bodied
||One can start enjoying these now. However, there is great aging capacity.
||A good acidity that brings structure and minerality
||To be aged 10 years and more.
||Fine and supple wines, easy to taste.
||Nice since 2012, perfect until 2017.